LZsZdeoR4/hqdefault.jpg' alt='Watch Seefood Youtube' title='Watch Seefood Youtube' />Delicious and easy tuna tataki recipe, pan seared sashimi grade tuna drizzled in a refreshing ginger ponzu sauce, sprinkle with white sesame seeds. EXTM3U EXTINF1, 3D. EXTINF1, 3D1 httpcdn. Watch Seefood Youtube' title='Watch Seefood Youtube' />Tuna Tataki Recipe Just One Cookbook. Pan seared sashimi grade tuna drizzled in a refreshing ginger ponzu sauce and finish off with sesame seeds, this tuna tataki recipe is a delicious treat for seafood lovers. Its easy to make at home too. Dont forget to watch the video tutorial for the preparation process Tuna Tataki is a yellowfinahi tuna lightly seared and serve rare with citrus base soy sauce. Its very easy and quick to prepare, and it is a light yet flavorful appetizer to start a meal. Pan seared sashimi grade tuna drizzled in a refreshing ginger ponzu sauce, sprinkle with white sesame seeds. You may wonder what tataki means. Watch The Hobo Online Hulu'>Watch The Hobo Online Hulu. Literal translation of tataki is pounded in Japanese which doesnt really anything have to do with searing. There are a few theories for the origin of name based on different ways of preparing fish or meat in Japanese cuisine. The first one is when you lightly sear the fish over a hot flame or in a pan and briefly marinate in the citrus based sauce, you would gently pound the fish with fingers with marinade. The other theory says the word comes from the pounding of the fish with knife when you sprinkle salt on the fish prior to cooking, or pounding the fish with grated ginger or green onions to enhance the flavor. For the sauce, there are several variations for tuna tataki recipe. The most common sauce is simple citrus base soy sauce with choices of shiso leaves, green onion and grated gingergarlicdaikon. Deadliest Catch Season 8 Online. I used yellowfin ahi tuna prepared tataki block from Fishfor. Sushi. com. Since I am the one who defrosts the super frozen sashimi, the quality of sashimi is actually better than Japanese grocery stores or sometimes sushi restaurants because their sashimi may be at the counter for several hours or days after they defrost sashimi. If you live in an area where you cant get high quality sashimi, consider buying onlineBesides enjoying the tuna tataki steak by itself, you can also enjoy it over a salad for a fabulous low carb meal. I hope you enjoy making Tuna Tataki Dont want to miss a recipeSign up for the FREE Just One Cookbook newsletter delivered to your inbox And stay in touch on Facebook, Google, Pinterest, and Instagram for all the latest updates. Thank you so much for reading, and till next time Course Appetizer, Main Course Sashimi grade yellowfinahi tuna Buy online, click here. Watch On Again Off Again Streaming there. Ponzu Homemade recipe, click here. Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If youd like to share this recipe on your site, please re write the recipe and link to this post as the original source.